Award-Winning Chili!!

I wanted to share my good news.

I fixed a large batch of my Super Soy Chili (receipe posted Apr 08)
to participate in a Chili Luncheon fundraiser at the local hospital where I work. (10.24.08)

I was UNAWARE that there was also a Taste-Contest, unitl someone said "Congratulations!"

My super soy receipe had won "Best Chili"

and I was asked to prepare another batch to represent the Hospital in the Local Chamber of Commerce Chili Cook-Off.

I am so proud that my 'healthier' version of traditional chili still tastes good enough to compete with good 'ole Kentucky home-cooking.

Smiling from my Kitchen in Kentucky,
Laura

10 Ways to Add More Soy to Your Diet

Written by Lauren Girdler
Reviewed by Gloria Tsang, RD
Published in October 2008(HealthCastle.com)

Soy-based foods are often neglected in the North American diet, but they shouldn't be! Soy is a heart friendly food because it can help to lower cholesterol and the risk of heart disease. On top of that, eating soy foods is a great way to build bone health and has been show to help prevent cancer, particularly prostate cancer. With so many great nutritional features, there is no reason to keep soy off the dinner table.

Adding More Soy to Your Diet:
Health experts recommend a diet with 25 grams of daily soy protein intake to reap the health benefits (one glass of soymilk contains ~ 8 g).

Here are 10 ways you can include more soy in your diet:
1. Edamame: You can find edamame beans in the frozen foods aisle. Simply pour some edamame into a bowl with water and microwave until hot. Drain the water and sprinkle the edamame with salt for a quick, healthy snack.
2. Soy nut butter: Found right next to the other nut butters, this tasty spread is great on toast and makes for a change at breakfast.
3. Soy milk: Fat-free, regular, vanilla, strawberry, and chocolate – there are so many varieties of soy milk to try! Use soy milk with cereal, in baking, and to make pancakes. Or simply drink as a healthy snack or beverage.
4. Soy nuts: Look for soy nuts where other nuts are sold, or in the Asian cuisine section of the grocery store. Use them when baking cookies, bars, and loafs - or as a healthy addition to mixed nuts.
5. Soy cheese: You can find soy cheese in either the dairy aisle or the vegetable section (with the salad dressing) of the grocery store. Soy cheese can be cheddar or mozzarella flavored. Use soy cheese as a topping on salad, when making lasagna, or as part of a sandwich.
6. Soy cereal: You won't find soy cereal in the cereal aisle. Instead, look for it in the health foods section of the grocery store. Eat soy cereals as an alternative to high-calorie, high-sugar cereals.
7. Soy ice cream: Soy ice cream comes in many delicious flavors including strawberry, butterscotch, and almond vanilla. Top soy ice cream with fruit to make a healthy dessert.
8. Soft tofu: Because of its thick and creamy texture, soft tofu can be used in a many different ways. Salad dressings, sauces, deserts, and smoothies can all be made using soft tofu.
9. Hard tofu: Because of its firmer consistency, hard tofu is used more often in dishes where it will retain its shape. Try adding hard tofu to stir fries, salads, soups, pasta, or any other dish where it will absorb the flavor of the other foods.
10. Soy meats: Try soy burgers or soy veggie dogs as a healthy alternative the next time you barbeque. You can find soy burgers in the frozen food section, and soy veggie dogs with the meat hot dogs. The burgers come in both beef and chicken flavors, while the veggie dogs can be regular or spicy Italian style.


Thought this article was worth sharing :)
The Super-Soy the I most often use is a dehydrated, texturized soy meat substitute which would fall under #10 above. I actually use several of the above categories in my meal planning to add variety and maximize the nutritional value of my meals.

Which one would YOU be interested in trying next?

Finding my way back to the Kitchen,
Laura in KY