I fixed a large batch of my Super Soy Chili (receipe posted Apr 08)
to participate in a Chili Luncheon fundraiser at the local hospital where I work. (10.24.08)
I was UNAWARE that there was also a Taste-Contest, unitl someone said "Congratulations!"
I am so proud that my 'healthier' version of traditional chili still tastes good enough to compete with good 'ole Kentucky home-cooking.
Smiling from my Kitchen in Kentucky,